Chicken Rice Satay 1800g - 25 years

The 1.8kg tinned chicken rice satay is specially designed for emergency and survival situations. This complete Asian-inspired dish combines rice, chicken and peanuts, packed in a large long-life tin. Perfect for your food reserves, it guarantees very long-term availability with a 25-year shelf life.

Each serving provides high energy with 410 Kcal per 100g, making it a reliable option for the whole family during emergencies or self-sufficient expeditions. The combination of rice, freeze-dried chicken, peanuts and Asian spices delivers exotic, rich and aromatic flavour for a hearty, balanced meal.

The chicken rice satay offers:

• A complete dish with Asian flavours, rich in protein
• Long shelf life: 25 years
• 18 servings ready in minutes with just hot water

Ingredients: Rice 49.3%, freeze-dried chicken 10%, peanuts 8.6%, sunflower oil, soy sauce (soya, wheat, salt, maltodextrin), vegetables 5.2% (carrots, onions, red pepper), starch, sugar, pea protein, fibre, spices 1.2% (ginger, cumin, pepper), glucose syrup, salt, garlic, MILK proteins, Thai basil, caramel (glucose syrup, sugar, maltodextrin).

Allergens: Peanuts, soya, gluten, milk. May contain traces of: eggs, fish, crustaceans, tree nuts, mustard, celery, sulphites.

Storage advice: Store unopened in original packaging at room temperature. Once opened, the dehydrated product keeps for 3 weeks in the sealed tin with its lid.

Preparation instructions:

1) Remove the oxygen absorber sachet and transfer the contents into a large container.
2) Using the empty tin as a measure, add the indicated volume of water at the specified temperature, mix, cover the container and wait 8-10 minutes.
3) For a 100g portion of dry product, add 220ml of water.
4) Adjust the water quantity according to desired consistency, mix again and serve.

Nutritional values